Dark ruby color wine with expressive aroma, prevailing red fruit aromas, cherry in the firs place, but also wild cherry and ripe plum, harmoniously composed with flavored tones of vanilla, thanks to ripening in baric barrels. Acids are balanced, fruity fresh. Full taste with pure fruit ending.

This wine perfectly matches dark meat, lamb roast, young beef, steak, goulash, venison, blue cheese.

Temperature 17-20°C For pure pleasure wine should be balanced.

Grape variety: Vranac

Novi Sad Fair, 2001 Novi Sad Fair, 2001 Novi Sad Fair, 2004 Dani vina i grozdja, Negotin, 2004 Wine Salon, Belgrade, 2004 1st Gourmet Journey Wine Challenge Cup, Belgrade, 2004 In Vino Festival, Belgrade, 2005 Udruzenje knjazevackih podrumara, 2006 Novi Sad Fair, 2008
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